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Workshops/Classes

Seeking Volunteers for Battenkill Kitchen
Cooking Classes

Summer 2010 Cooking with Kids

BKI is very excited to be offering children’s cooking classes as part of Salem’s Lunch, Learn & Play program. These classes, highlighting local, nutritious foods, will be held at the kitchen on Tuesdays from 3:00-5:00 pm and service approximately 30 kindergarten through grade 6 students.
We are looking for any volunteers who are interested in lending a hand with these classes that are sure to be great fun. Below are some ways that you can join us:

  • · Instruct a class
  • · Assist a class
  • · Source ingredients for class
  • · Submit a great recipe


Summer/Fall 2010 Harvest Bounty Classes

BKI is also looking, once again, to offer a series of adult classes that highlight the delicious bounty of our region. Last year, we were able to offer a Corn class sharing creative corn recipes and demonstrating proper preservation methods for home use, allowing participants to enjoy Sheldon’s corn all year long. The Raspberry class participants used Gardenworks’ berries to produce freezer jam, vinaigrettes and much more.

Interested in teaching a class? Do you have an idea for a class to showcase your culinary talents? We would love to talk to you. Payment is available for your services, and we also gladly accept volunteers.

Please contact Mary Ann at 518-642-3866 or at manager@battenkillkitchen.org if you are interested in cooking with us!

 

 

Food processing class

 

Bald Mountain Garlic Salsa
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